Sandalwood: from field to industry
Keywords:
cultivation, distribution, habitat, sandalwoodAbstract
Sandalwood, stands as India's oldest, most esteemed, and economically significant herbal plant. Revered for its distinctive aroma, this sacred plant finds mention in Vedas, Puranas, Buddhism, and various scriptures, playing a role in Hinduism, Buddhism, and Jainism cultures. Not only utilized for its fragrant essential oil in perfumes, food, cosmetics, and aromatherapy, but the heartwood of this plant also holds immense commercial value in both national and international markets. Ayurvedic practices have embraced its use as an expectorant, diazepam, and astringent. Beyond its traditional applications, Santalwood has been associated with diverse therapeutic and medicinal attributes, including Antioxidant, Antimicrobial, Anti-cancer, Anti-inflammatory, Antiviral, Antibacterial, Antifungal, Hepatoprotective, and Cardiac-protective properties. However, due to excessive exploitation, the plant faces inclusion in the IUCN Red List. This review provides a glimpse into the traditional medicinal uses of Santalwood, delving into its pharmacological properties, habitat, and cultivation practices.
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References
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