Antioxidant and antibacterial activity of leaves of Hibiscus rosa-sinensis
Keywords:
Hibiscus, Antioxidant, Antibacterial, AntiagingAbstract
Hibiscus rosa-sinensis has been bestowed with multifaceted chemical constituents which would be used for variety of human ailments, the plant has long history of uses to cure and treat various condition the leaves of plant are deep green in color would trove important antioxidant and antibacterial compounds. The ethanolic extract of leaves has been proven to be good antioxidant potential with IC50 of 18.70 compared to standard IC50 of 6.35. The antibacterial potential has been tested with gram positive S. aureus and gram-negative E. coli. The ethanolic extract of leaf showed higher potential of antibacterial action at 2% concentration as compared to 1%, the study also revealed that the extract of leaf had greater antibacterial against gram negative E. coli.
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