LAWRENCE, A. Application of residual cyanide concentrations level in processed cassava (Manihot esculenta) to inhibit the growth of spoilage microorganisms in cooked rice (Orysa sativa). International Journal of Phytology Research, [S. l.], v. 1, n. 2, p. 11–14, 2021. Disponível em: https://dzarc.com/phytology/article/view/27. Acesso em: 18 oct. 2024.