Soffarina, S., Azizah, N. and Roestamadji, R. I. (2023) “Anti-inflammatory and antibacterial properties of almond by-products as wound healing potential agent: a review”, Journal of Advance Medical Sciences, 3(1), pp. 29–32. Available at: https://dzarc.com/medical/article/view/256 (Accessed: 10 January 2025).