JIDE, A. O.; ALADEMEYIN, J. O.; AJONGBOLO, K. F. Adzuki (Vigna Angularis) beans as food: chemical composition, nutrition and quality identities. Journal of Advanced Education and Sciences, [S. l.], v. 3, n. 3, p. 05–08, 2023. Disponível em: https://dzarc.com/education/article/view/325. Acesso em: 26 apr. 2024.