ARIONG, G.; MUGGAGA, C.; OTIM, F.; BANALYA, N. Sensory impacts of fresh oyster mushroom (Pleurotus ostreatus) addition in beef sausage. Journal of Advanced Education and Sciences, [S. l.], v. 6, n. 5, p. 85–90, 2026. DOI: 10.64171/JAES.6.5.85-90. Disponível em: https://dzarc.com/education/article/view/1223. Acesso em: 28 oct. 2026.